Deaerators
Efficient deaeration of liquid food products
• New, superior aroma-recovery system •
Automatic parasol regulating valve • Improved hygiene • Reduced commissioning costs • Operator-friendly • Preassembled and factory-tested |
| Field of application | Milk, juices, desserts, pulp, purée, fruit fillings and preserves, baby food, dairy products, ketchup, sauces |
Description |
The deaerators VFJ and VFN include a number of daptations, including an improved aroma recovery
system, designed to meet the demands of both new
and existing customers. This modern, optimised
processing technique with integrated aroma recovery
provides improved retention of colours and
volatile flavour components |
Standard size/ Capacity |
250 - 3,999 l/h (65 - 1,059 U.S. g/h) 4,000 - 9,999 l/h (1,060 - 2,639 U.S. g/h) 10,000 - 22,000 l/h (2,640 - 5,809 U.S. g/h) 22,001 - 39,999 l/h (5,810 - 10,569 U.S. g/h) 40,000 - 55,999 l/h (10,570 - 14,800 U.S. g/h) |
Temperature area |
From -10 up to 110°C |
Pressure |
-1 barg/0.5 barg (0 - 22 PSI) |