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Deaerators




Efficient deaeration of liquid food products

• New, superior aroma-recovery system • Automatic parasol regulating valve
• Improved hygiene • Reduced commissioning costs
• Operator-friendly • Preassembled and factory-tested

Field of application Milk, juices, desserts, pulp, purée, fruit fillings and preserves, baby food, dairy products, ketchup, sauces
Description
The deaerators VFJ and VFN include a number of daptations, including an improved aroma recovery system, designed to meet the demands of both new and existing customers. This modern, optimised processing technique with integrated aroma recovery provides improved retention of colours and volatile flavour components
Standard size/
Capacity
250 - 3,999 l/h (65 - 1,059 U.S. g/h)
4,000 - 9,999 l/h (1,060 - 2,639 U.S. g/h)
10,000 - 22,000 l/h (2,640 - 5,809 U.S. g/h)
22,001 - 39,999 l/h (5,810 - 10,569 U.S. g/h)
40,000 - 55,999 l/h (10,570 - 14,800 U.S. g/h)
Temperature area
From -10 up to 110°C
Pressure
-1 barg/0.5 barg (0 - 22 PSI)

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