Concentrators
Increasing total solids level in liquid food products
• Fresh taste and odour •
Increased viscosity in milk applications • Smooth and creamy texture in fermented products • Increased serum stability • Operator-friendly • Preassembled and factory-tested |
| Application | Milk, desserts, dairy products |
Description |
The VFN E-VAP is designed to increase total solids
by a few per cent by re-circulating the product
across the VFN E-VAP unit several times. The VFN
E-VAP Concentrator is a stand-alone unit with PLC,
enabling the operator to load a recipe with a target
set point for the total solids level |
Standard size/ Capacity |
Size A: Max 180 kg vapour/h (400 lb vapour/h) Size B: Max 410 kg vapour/h (900 lb vapour/h) Size C: Max 730 kg vapour/h (1,600 lb vapour/h) Size D: Max 1,650 kg vapour/h (3,640 lb vapour/h) Size E: Max 2,930 kg vapour/h (6,490 lb vapour/h) Size F: Max 4,592 kg vapour/h (10,120 lb vapour/h) Size G: Max 6,620 kg vapour/h (15,600 lb vapour/h) |
Temperature |
From -10 up to 95°C |
Pressure |
-1 barg/0.5 barg (0 - 22 PSI) |