Cold water deaerators
Improve your beer and juice quality with the Derox deaerator
•
Constantly low oxygen content of 50 ppb at 12°C (54°F) (below 30 ppb at>20°C (68°F), measured as a standard deviation) • Space-saving design (high capacity/m²) • Variable capacity and high turn down • Independent of water inlet temperature (optional) • Variable deaeration levels • No rings and plates inside vacuum tanks • Fully CIP-cleanable |
| Application | Beverage and brewery industry |
Description |
Deaeration can be performed by two different
systems - cold (Derox) or hot (Derox+) deaeration.
Derox cold deaeration achieves low oxygen levels
with low capital outlay and running costs |
Capacity |
30 - 1,500 hl/h (8,000 - 40,000 U.S. g/h) |