logo
Dhaka:
home about products brands contact

Cold water deaerators




Improve your beer and juice quality with the Derox deaerator

• Constantly low oxygen content of 50 ppb at 12°C (54°F)
(below 30 ppb at>20°C (68°F), measured as a standard deviation)
• Space-saving design (high capacity/m²) • Variable capacity and high turn down
• Independent of water inlet temperature (optional) • Variable deaeration levels
• No rings and plates inside vacuum tanks • Fully CIP-cleanable

Application Beverage and brewery industry
Description
Deaeration can be performed by two different systems - cold (Derox) or hot (Derox+) deaeration. Derox cold deaeration achieves low oxygen levels with low capital outlay and running costs
Capacity
30 - 1,500 hl/h (8,000 - 40,000 U.S. g/h)

 © Ranom Enterprise
home about products brands contact