Hot water deaerators
Improve your beer and juice quality with the Derox deaerator
• Constantly very low oxygen content (below 20 ppb, measured as a standard
deviation) • Continuous monitoring for req. specification • Cont. removal of undesirable THF gases • Easy integration with existing lines • Space-saving design (high capacity/m²) • High turn down ratio (down to 25% of nominal capacity) • Independent of water inlet temperature • No rings and plates inside vacuum tanks • Deaerated water is pasteurised • Fully CIP-cleanable |
| Application | Beverage and brewery industry |
Description |
Deaeration can be performed by two different
systems - hot (Derox+) or cold (Derox) deaeration.
The Derox+ hot deaeration system heats the water
to a high temperature, which reduces the risk of
infection and helps remove contaminants |
Capacity |
50 - 400 hl/h (1,300 - 10,600 U.S. g/h) |