Mixing of liquid/liquid, liquid/powder and liquid/particulates
| Field of application | Milk, juices, desserts, pulp, purée, fruit fillings and preserves, baby food, dairy products, ketchup, sauces |
| Description | Manual unit designed for batch mixing, inline mixing over one or more hydration tanks, or continuous mixing, with optional integration in fully automated production. Available as standard unit or with a high-shear mixing option |
| Standard sizes/ capacity | Available with different mixer heads and tank sizes
of: 250, 500, 1,000, 2,000 and 3,000 l (65, 130, 260, 530, 800 U.S. g) |
| Temperature profile/range | -10 - 110°C |
| Pressure | 0 - 0.5 barg(14 - 22 PSI) |
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