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Vacuum mixers



Vacuum mixing for recombination and high shear emulsification

Field of application Milk, juices, desserts, purée, baby food, dairy products, sauces
Description Designed for batch mixing, inline mixing over one or more hydration tanks or continuous mixing in closed systems with vacuum powder transport
Standard sizes/ capacity Available with different mixer heads tank sizes of: 500, 1000, 2000 and 3000 l (130, 260, 530, 800 U.S. g). Powder capacity up to 20,000 kg/h (40,000 lbs/h) depending on powder type
Temperature profile/range -10 - 110°C (15 - 210°F)
Pressure -1.0 - 0.5 barg (0 - 22 psi)

Advantages:
• Unique high shear mixing enables a high powder intake
• Air is efficiently removed during mixing prolonging running time and ensuring consistent    quality
• Allows a closed, continuous production, resulting in higher throughput and reduce dust    issues
• Handles a large number of formulations - flexible
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