Mixing and processing system
Multi-flexible mixing and processing system for formulated and complex products
| Field of application | Particulated liquid food, fruit fillings and preserves, candy and confectionery, baby food, soups, ketchup, mayonnaise, dressings, processed cheese, cream cheese, cheese spreads, desserts, creams, lotions, gels |
| Description | Sanitary batch process with processing and cooling in a time frame similar to that of a continuous process. Special mixing agitator design for gentle processing and protection of product integrity. Optional high shear mixing unit for emulsification. Individual process step combinations |
| Standard sizes/ capacity | 250, 500, 1000, 2000 and
3000 (65, 130, 260, 530, 800, 1300 U.S. g) |
| Temperature profile/range | -10 - 110°C (15 - 210°F) (143°C pressure vessels only) (289°F) |
| Pressure | -1 - 0.5 barg (0 - 22 psi) (3 barg for pressure vessels only) (60 psi) |
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