Infusion UHT plant
Flexible handling of a wide range of traditional, direct UHT products
| Field of application | Milk, flavoured milk, coffee cream, cream, ice cream mix, custard, milk shake |
| Description | A UHT plant designed for very fast heat treatment, with an efficient bacteria spore kill rate and a very low chemical change to the product. Often named the most gentle UHT treatment on the market |
| Capacity | 2,000 - 30,000 l/h (550 - 8,000 U.S. g/h) |
| Temperature | 5-75-142-75-25°C (41-167-288-167-77°F) |
| • Gentle and accurate heating in the infusion system • Fast heating 600°C/sec. • Accurate holding time • Superior product quality • High product flexibility • Low fouling rate • Long operating time between CIP • Operator friendly • Pre-assembled and factory-tested • As option designed according to ASME, PMO, 3A |