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Injection UHT plant




Flexible handling of a wide range of traditional, direct UHT products

Field of application Milk, flavoured milk, coffee cream, cream, ice cream mix, custard, milk shake
Description A UHT plant designed to give a very fast heat treatment, with an efficient bacteria spore kill rate and very low chemical change to the product
Capacity 2,000 - 30,000 l/h (550 - 8,000 U.S. g/h)
Temperature 5-75-142-75-25°C (41-167-194-280-167-77°F)

• Gentle and accurate heating in the infusion system
• Fast heating 300°C/sec.
• Superior product quality
• High product flexibility
• Low fouling rate
• Long operating time between CIP
• Operator-friendly
• Pre-assembled and factory-tested
• As option designed according to ASME, PMO, 3A



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